Monday, February 15, 2010

Bok Choi with Gingery Butter

Bok Choi with Gingery Butter

• 2 medium choi, sliced crosswise into 1-inch strips
• 6 tablespoons butter
• 2 tablespoons soy sauce
• 1 tablespoon grated or finely chopped fresh ginger
• 1 clove garlic
• 1 tablespoon fresh cilantro
• Salt
• Black pepper

Bring a large pot of water to a boil. Add the choi and cook until choi is tender but still crisp, about 2 to 3 minutes. Drain the choi in a colander and immediately run under cold water. Drain well.
Melt the butter in a large skillet over medium heat. Add soy sauce, ginger, garlic, and choi. Cook, stirring constantly, until choi is well-coated and heated through.
Remove from heat. Stir in cilantro. Season with salt and pepper to taste.

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