Monday, June 8, 2015

Cilantro Gremolata

This slightly spicy, slightly tart gremolata perks up chili, lentil, and bean dishes. It’s also a great addition to your weekend guacamole. Make a jar of it, and use it all week – because it’s healthy, fresh and makes everything taste great!
  • 1½ cup (3 dl) fresh cilantro (fresh coriander), chopped
  • zest of 1 lemon (about 2 tbsp.), finely chopped
  • 2 mild green chilies, seeds and ribs removed, finely chopped
  • 1 lemon, juiced
1. Mix all ingredients together in a small mixing bowl.
2. Store in an airtight container.
3. Keeps about a week.

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