Wednesday, September 23, 2015

Sesame Citrus Sauteed Kale

  • 1 pound kale
  • 3 teaspoons sesame oil
  • 1 clove garlic (minced)
  • 1 teaspoon grated fresh ginger
  • Zest from 1/2 clementine
  • Juice from one clementine
  • Salt and pepper to taste
  • 2 teaspoons toasted white sesame seeds
  1. Separate the leaves of the kale from the stem. Wash thoroughly (kale can be sandy) and dry in a salad spinner.
  2. Heat sesame oil in a large skillet over medium heat. Once warm, add in minced garlic and grated ginger. Cook for about 30 seconds until the garlic starts to get fragrant.
  3. Add in zest, clementine juice and kale. Toss kale to get covered and cover with a lid.
  4. Cook for about 3 minutes, take the lid off and start turning the kale in the pan, making sure it is cooking evenly.
  5. Once it is soft, sprinkle with a little salt, pepper and toasted sesame seeds. Serve right away.

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