Monday, August 8, 2016

Cherry Tomato and Ground Cherry Salsa

2 c. quartered cherry tomatoes
1 c. halved ground cherries
1/3 c. finely chopped red onion
1 garlic clove, minced
2 T. minced red chili
1/2 c. finely chopped fresh cilantro
3 T. fresh lime juice
1 T. extra virgin olive oil
1/4 tsp. cumin
1/8 tsp. kosher salt
1/8 tsp. freshly ground black pepper
In a medium bowl, fold together cherry tomatoes, ground cherries, onion, garlic, chili, and cilantro. Drizzle the lime juice and olive oil over the top, folding a couple times to incorporate. Then sprinkle with cumin, salt, and pepper. Fold again to bring it all together. Enjoy immediately or refrigerate for an hour or two before serving.
Serve with tortilla chips, or over grilled fish or chicken.

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