Sesame Kale Noodle Salad

Ingredients:

• 1/4 avocado
• 1 tablespoon white miso paste
• 1/2 garlic clove
• 2 teaspoons lemon juice
• 1/2 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1 1/2 cups stemmed, chopped kale
• 1 cup cooked buckwheat noodles
• 1/2 cup cooked, shelled edamame
• 1teaspoon sesame seeds

Instructions:

• In a blender, puree 1/4 avocado, 1 tbsp white miso paste, 1/2 garlic clove, 2 tsp lemon juice, 1/2 tsp olive oil, 1/4 tsp kosher salt and 1/3 cup warm water; toss with 1 1/2 cups stemmed, chopped kale, 1 cup cooked buckwheat noodles and 1/2 cup cooked, shelled edamame. Serve topped with 1 tsp sesame seeds.

www.self.com/recipe/sesame-kale-noodle-salad