Wednesday, August 8, 2018

Honeydew Cucumber Slushy


Ingredients:

  • 4 cups honeydew (from about 1 small), rind removed, flesh cut into 1" pieces, frozen
  • 2½ cups coconut water
  • ⅓ cup mint leaves
  • 2 Tbsp. fresh lime juice
  • ½ tsp. kosher salt
  • 6 oz. English hothouse cucumber (about ½ cucumber), peeled, cut into 1" pieces, plus more sliced for garnish

Instructions:

  • Blend honeydew, coconut water, mint, lime juice, salt, 6 oz. cucumber, and 2 cups ice in a blender until smooth. Divide among glasses, then garnish with cucumber slices.

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