From shareholder Stephanie Levin
Ingredients
- 1 cup kale
- ½ cup basil
- 2 garlic cloves, peeled
- 1 tablespoon sunflower seeds
- 1/3 cup olive oil
- Juice of ½ a lemon
- ¼ teaspoon salt
- 1/8 teaspoon pepper
Instructions:
- Bring medium pot of salted water to boil. Fill another with water and ice. Blanch kale for 25 seconds, then remove and put in cold water. Dry kale. Combine all ingredients in food processor for about 2 minutes or until smooth.
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