Tuesday, July 5, 2011

Excellent Kale Chips

Source: Ariel Dooner, farm intern

1-2 bunches of curly kale
1/3-1/2 cup olive oil (and/or coconut oil)
a heaping spoonful of yellow or white or any miso (wet, not dry)
curry powder, garlic powder (or finely chopped garlic), pepper, turmeric, and chile powder to taste
splash of tamari or soy sauce (be careful- very salty!)

Preheat oven to 375 degrees F.
Rip the leafy bits off of the stems of your kale. Blend all the other ingredients (by hand or food processor) and taste test until it suits your salty/garlicky/spicy needs. Feel free to use any or all of the flavorings; I've used only garlic, curry, pepper, olive oil, and some salt and been very happy. Pour blend over kale and massage- yes, massaging your kale really makes a difference :) Spread out in a uniform layer on a cookie sheet and bake for 15-25 minutes, stirring frequently (every 5-10 minutes). Bake until crispy enough for you and enjoy!

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