Monday, October 22, 2012

Daikon Radish Dressing

3/4 c soy sauce
7/8 c rice wine vinegar
1/4 c grated ginger (this time the ginger was much too fibrous to get it through our garlic press so we chopped it by hand
2.5 T garlic (approx 6 cloves)
1/2 c grated daikon radish (this goes nicely through the garlic press and gets out the rest of the garlic from the press, it is very liquidy when you press it so do it right over the dressing container) (approximately 2 to 2.5 inches of daikon before grating)
a small amount of  sesame oil  (canola used for the taste testing this week, for allergy concerns)

White miso can be substituted for soy sauce. This recipe will be sampled during the pick up on Tuesday and Friday, thanks to shareholder Tanya Rotenberg. Enjoy!

Other ideas from Tanya:

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