***This recipe will be available for tasting at the pick up this week. Thanks to shareholder, Tanya Rotenberg!
Ingredients:
1 cup of chopped up beets (about 1 large beet)
½ yellow onion, chopped
2 tbsp of honey
1 clove of crushed garlic
2 tbsp apple cider vinegar
½ cup of plain fat free Greek yogurt
½ yellow onion, chopped
2 tbsp of honey
1 clove of crushed garlic
2 tbsp apple cider vinegar
½ cup of plain fat free Greek yogurt
Preparation:
Place all of the ingredients into your food processor and puree until the mixture is smooth.
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