Monday, October 12, 2015

Daikon Radish Chips

Samples of this recipe will be available to try at this week's pick up, courtesy of shareholder, Tanya Rotenberg.
  • Daikon radish, washed peeled and sliced thinly 
  • 3T olive oil
  • Paprika
  • Salt and pepper
  1. Pre heat oven to 400 degrees F
  2. Cut radishes very thinly, a mandonlin slicer works well for this.
  3. Toss radishes with Olive Oil, Paprika and Salt and Pepper.
  4. Arrange on cookie sheet. 
  5. Bake 3-5 minutes, turn radishese and bake 3-5 minutes more. Watch carefully, radishes may burn!

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