Garlic Chive Butter

Ingredients:

• 1/2 cup butter (1 stick, softened)
• 1 small clove garlic (minced)
• 1 tablespoon chives (chopped)

Instructions:

• Cream the butter, garlic, and chives together in a bowl or container you will be storing the butter in.
• Cover the herb butter and store in the refrigerator for 3 hours before use.
• The butter will keep for several days, but it is doubtful it will last that long.

thespruce.com/garlic-chive-butter-recipe-427816