Grilled Turnips with Dill Olive Oil

 

Ingredients:

Turnips:

• 1 large turnip, cubed
• 1 tablespoon (15 ml) olive oil
• ½ teaspoon sea salt
• ¼ teaspoon black pepper

Dill Olive Oil:

• 2 teaspoons minced fresh dill
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) lemon juice
• ¼ teaspoon salt

Preparation:

1. If using wood skewers, soak in water for at least an hour before using.
2. To make the turnips: Bring a pot of water to a boil over high heat, add the turnips, and cook for 2 minutes. Drain, add to a bowl, and toss with the olive oil, salt, and pepper.
3. Preheat the grill to medium-low. Thread the turnips onto skewers and grill until lightly charred, 2 to 3 minutes on each side.
4. To make the dill oil: Combine all the ingredients in a bowl and whisk together. Drizzle the dill oil over the grilled turnips and serve while still hot.

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