Parsley Pasta with Parmesan

 

Ingredients:

• 1 16 oz box rotini pasta
• 1 bunch parsley
• 1/4 cup chicken broth (or vegetable broth)
• 1/2 cup olive oil
• 1 tablespoon lemon juice
• 1/2 cup parmesan cheese
• salt and pepper

Preparation:

1. Cook pasta according to box.  Drain, put pasta back into the pot, and set aside.

2. Cut the bottom of the stems off the parsley, about 2 inches from the bottom (too much parsley stems and it will taste too bitter), and discard. Keep the top portion of parsley and place in a food processor.

3. Add broth, olive oil, and lemon juice to food processor and pulse until creamy.

4. Pour parsley sauce on top of hot pasta.  Add Parmesan cheese and a sprinkle of salt and pepper for taste.  Stir until cheese is melted and pasta is coated in the parsley sauce.

5. Serve on plates and enjoy!

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