Friday, September 17, 2010

A Guide to Storing Roots

To keep your root vegetables crisp and firm, remove their leafy tops before storing in your refrigerator. You can use the tops, however! Carrot tops are great in soup stock. Beet greens are delicious sautéed or braised, as are turnip tops and radish greens. See next page for some recipe ideas for root vegetable greens.

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