Friday, September 17, 2010

Zuccini Splinters

Thanks to Shareholder Clare for the following recipe!

Recipe from an "Electro-Sun: Food Dehydrator” instruction booklet:

Toast sesame seeds to a light golden brown
Slice fresh zuccini in 1/8" thick rounds [sponge off moisture]
Lightly sprinkle the zuccini slices with garlic [or seasoned] salt and the toasted sesame seeds.
Put on a dehydrator tray in a single layer, and dry for a day or two, with vents open.
Delicious with a dip or as a snack.

Note that the booklet suggested other vegetables that may be dehydrated, and used for snacks or as "salad crunchies" to add to your salads. Some suggestions were carrots, tomatoes, peppers, and mushrooms.

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