Tuesday, May 24, 2011

Simple Swiss Chard

Source: allrecipes.com

*feel free to substitute kale, collards, mustard greens, dandelion greens

• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced
• 1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
• 1/4 cup balsamic vinegar
• salt and pepper to taste

1. Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.


  1. check out this week's "recipe for health" from the new york times: http://www.nytimes.com/2011/05/25/health/nutrition/25recipehealth.html?_r=1&src=rechp

    it's chard cakes!