Wednesday, August 3, 2011

Basil Mojito Cocktail

• 6 ice cubes
• 10 basil leaves
• 1/2 glass soda water
• 1 small table spoon sugar
• 3 lime slices
• 2 shots rum

Place basil leaves, sugar and lime slices into a chilled pint glass or a tumbler. Lightly muddle until the sugar dissolves and the basil smell becomes more intensely. Add rum (Bacardi Superior) then stir, fill with ice and on top it with soda water. ENJOY.


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