Wednesday, August 3, 2011

Mashed Yellow Squash

• 4 yellow squash (other kinds of squash work just as well).
• 1 tablespoon minced onion
• 1 tablespoon butter
• 1/2 cup milk
• salt and pepper to taste

1. Dip slices of green tomato Slice and steam or boil squash until tender. Pour off any remaining water.
2. Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.

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