Monday, June 4, 2012

Broccoli Salad

2 Bunches Broccoli, cut into florets
1 medium red onion, chopped
½ c raisins
10-12 slices bacon, cooked and crumbled
1 c mayonnaise
2 tbsp balsamic vinegar
2 tsp sugar

Separate florets from broccoli stalks. Save the remainder of the broccoli for another use or freeze for later. Combine salad ingredients; top with dressing mixture. Chill and serve.

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