Sunday, September 4, 2011

Beet Burgers

Courtesy of Beth Essex, via Pinewoods Camp, Inc. kitchen.
Shareholder Sandy Rotenberg sent this recipe to me, along with a sample! I shared it with the farming team on Friday and everyone agreed that it was delicious!
Ingredients:
2 cups grated beets
2 cups grated carrots
½ cup grated onions
1 cup cooked rice
1 cup cooked sunflower seeds
2 eggs
2 tbsp soy sauce
1 cup grated cheddar
3 tbsp flour
¼ cup oil
Minced garlic, cayenne pepper, parsley, salt and pepper to taste
Directions:
Roughly grate veggies and put in colander to drain.
Mix everything
Make patties, squeezing out liquid as you go.
Bake at 350 about 10-12 minutes per side.
Note: they may be oddly shaped, but they freeze well after cooking!

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