Sunday, October 16, 2011

From Shareholder, Tanya Rotenberg, CSA Surprise Soup

I roasted radishes and beets from my last two weeks' share, the garlic from a
month ago (still yummy) and made a veggie stock (onions, carrots, celery tops
and a whole head of garlic, some potato skins and I boiled 4 potatoes in the
stock as a quick cooking method) (so only the celery and potatoes weren't from
the CSA).

I sauteed some onions in olive oil, added the roasted radishes and beets (I took
the skins off the beets), one clove of the roasted garlic and cooked it in the
veggie stock and the potatoes and puree'd it, added a little bit of milk and
two spoonfuls of sour cream.


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