Sunday, October 16, 2011

Jasmine Rice with Basil

2 cups jasmine rice
4 cups water
¼ cup basil leaves, chopped
1-Wash the rice, changing the water until it is no longer cloudy
2-Pour rice into a sturdy pot and add water. Place pot over medium-high heat and bring to a boil. Once boiling, reduce the temperature and simmer until rice is tender and water is gone. This should take about 20 minutes for white rice and 45 for brown.
3-Stir in the chopped basil. The heat will release the fragrance of the basil and make for incredibly aromatic rice.
Source: Grid, October 2011

No comments:

Post a Comment