Wednesday, July 1, 2009

Simple Sauteed Kohlrabi

2 medium kohlrabi bulbs, grated
1 teaspoon salt
¼ cup butter or vegetable oil
1 medium onion, diced (about ½ cup)
1 clove garlic, minced or pressed (around ½ teaspoon)
2 tablespoons chopped fresh thyme, chives, or sage

• Mix the kohlrabi and salt in a colander. Let stand 30 minutes to drain.
• Melt butter in medium skillet over medium heat. Add onion and sauté until translucent, about 3 minutes. Add garlic, sauté for 1 more minute.
• Stir in kohlrabi. Reduce heat to low. Cover and cook for 10 minutes.
• Increase heat to medium, uncover skillet, and cook for 2 minutes.
• Remove from heat and stir in fresh herbs. Let stand for several minutes to let flavors develop
(From: John Peterson and Angelic Organics, Farmer John’s Cookbook)

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