Wednesday, July 1, 2009

Stir-fried pea shoots

• 300g pea shoots, washed and drained
• 4 cloves garlic, peeled and smashed
• 1 to 1½ tablespoons fish sauce (nampla)
• 2 tablespoons vegetable oil

Heat oil in a non-stick wok over high heat. When hot, stir-fry garlic for about 2 minutes until fragrant. Add pea shoots and stir-fry until color changes. Add fish sauce and stir-fry over high heat briefly. Serve.

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