Wednesday, June 22, 2011

Curried Turnips

• One copped onion
• 2 tbsp oil
• 5 or 6 harkurei, sliced thin
• 1 tsp salt
• one lemon, cut into wedges

Sauté the onion in the oil for a few minutes until translucent. Add the turnips, the curry powder and salt and cook until everything is tender. Squeeze some lemon juice over the dish before serving and serve with extra lemon wedges.


No comments:

Post a Comment