Monday, June 6, 2011

Nancy Jane Pierce's Spicy Kale

• Kale leaves from 2 bunches.
• 1 tbsp olive oil
• 1-5 garlic cloves.
• Crushed Red Pepper Flakes.
• 1/3-1/2 cup chicken or vegetable broth.
Bring 2 quarts of water to a boil. Add kale or other greens. Reduce heat to simmer. Cover and cook 7 minutes. Drain and immediately rinse in cold water to stop the cooking. Squeeze water out of the greens. Heat olive oil in the same pot. Add garlic and red pepper flakes to taste. Saute 1 minute, then stir in kale and chicken or vegetable broth. Simmer 4-5 minutes. Makes 4-6 servings.

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