Monday, May 21, 2012

Gingery Sauteed Tat Soi with Tofu Steaks

4 Servings, Prep/Cook Time: 20 min.
2 tbsp soy sauce
¼ tsp rice vinegar
2 tsp brown sugar
2 tsp lime juice
2 tsp minced fresh ginger
¼ tsp cayenne pepper
6 oz fresh firm tofu cut into “steaks”
1 tbsp sesame oil, divided
2 small bunches tat soi (can also include flowers)
1-2 tsp toasted sesame seeds
In a small bowl whisk together all ingredients from soy sauce to cayenne pepper In a large skillet over medium heat, add 2 teaspoons sesame oil. Add tofu steaks and cook for 5-7 minutes per side or until golden brown. Remove from skillet. Add remaining 1 tsp sesame oil to skillet; add tat soi; once wilted add sauce. Reduce heat to medium-low and cook just until sauce slightly thickens. Divide greens on plates. Top with half of the tofu. Drizzle with remaining sauce and sprinkle with sesame seeds.


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