Monday, May 21, 2012

Sauteed Hakurei Turnips with Greens

4 Servings, Prep/Cook Time: 10 min.
2 bunches Hakurei Turnips with greens
1 tablespoon butter
1 tablespoon Olive Oil
Coarse salt and freshly ground pepper to taste.
Trim the stems and root ends from the turnips. Rinse and cut into ½ inch cubes. Set aside. Trim most of the stems from the greens; compost. Wash the leafy greens, drain, and cut into 2-3 inch pieces. Set aside.
In a sauté pan over high heat, melt the butter with the oil. Add the turnips and season lightly with salt and pepper, and cook without stirring for 2 minutes, until lightly browned on 1 side. Turn and cook on another side for 2 more minutes, without stirring until lightly browned. Turn again and cook 1 more minute. Add the greens and cook, stirring, until wilted and bright green, about 1 minute. Season to taste with salt and pepper.

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