Indian Saag with Collard Greens

Ingredients:

½ c butter

2 tsp cumin seed

1 green chile pepper, diced

2 cloves garlic, chopped

2 tbsp tumeric

1 pound chopped fresh collard greens

1 pound chopped fresh spinach (or other green)

1 tsp ground cumin

1 tsp ground coriander

1 tsp salt

Instructions:

In a large skillet or wok, melt butter over medium heat and cook and stir the cumin seed, chile pepper, garlic and turmeric until fragrant, about 2 minutes.

Stir together the chopped greens a little bit at a time, adding the tougher parts first (the stems and thicker leaves). Continue to add greens and cook until all greens have been added and are thoroughly wilted. Stir in the cumin, coriander and salt. Cover, reduce heat and simmer until greens are tender, about 10 minutes, adding water as needed to keep the greens moist.

Serve with rice.

Source:

http://allrecipes.com/recipe/indian-saag/