Sunday, May 27, 2012

Roasted Garlic Lemon Broccoli

4-6 Servings, Prep/Cook Time: 20-25 min.
2 heads broccoli, separated into florets
2 tsp extra virgin olive oil
1 tsp sea salt
½ tsp ground black pepper
1 clove garlic, minced
½ tsp lemon juice
1.    Preheat the oven to 400 degrees F (200 degrees C).
2.    In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
3.    Bake in a preheated oven until the florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.

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