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Thank you to everyone who came out to our Jam Canning Workshop with Marisa McClellan two weeks ago. It was one of our best attended workshops yet, with about 25 people there. Marisa brought her kitchen to the farm and demonstrated how to make plum jam, from start to finish, outside under the cherry tree. She shared stories about how she got into canning herself, as well as do’s and don’ts in the canning world, and shared some of her tried and true favorite recipes. Everyone went home feeling inspired to capture the taste of summer in a little jar, to be enjoyed on a grey winter day!
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