Monday, August 12, 2013

Canning Workshop

Jam-Making Explained
Wednesday, Aug. 14, 6:30 p.m (By Donation)
Canning guru Marisa McClellan leads a class for novice to experienced jam-makers at the Henry Got Crops Farm, W.B. Saul High School, Roxborough. Marisa, the preserve-ationist behind the book and blog Food in Jars, returns Sept. 18.

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