Monday, August 19, 2013

Edamame Dip

**This simple yet delicious recipe will be available for tasting this week courtesy of shareholder Tanya Rotenberg!
1 lb shelled steamed edamame
1 t salt
1 T chopped garlic
Oil to taste (2T?)
1 T lime juice
1 t sugar
Place ingredients in a food processor or blender and puree to desired consistency! Serve with pita, crackers, tortilla chips and/or fresh veggies for dipping. 

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