Monday, September 23, 2013

Canning Class

Thank you to everyone who attending last Wednesday’s canning class with Marisa McClellan. We picked paste tomatoes from the field and she demonstrated how to can them whole. A couple lucky participants (who generously donated to the workshop) were selected through a raffle to take home some beautiful jars of the finished product. The workshop lasted about an hour and a half, and Marisa spoke the whole time about useful information and tips that left the group feeling excited and capable of jumping into the wonderful world of food preservation!

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