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Ingredients:
24 thin slices baguette (from 1 small loaf)
2 tablespoons olive oil
1/2 cup pesto (great use for the U-Pick Basil!)
8 radishes, thinly sliced
flaky sea salt
2 tablespoons olive oil
1/2 cup pesto (great use for the U-Pick Basil!)
8 radishes, thinly sliced
flaky sea salt
Preparation:
Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
Dividing evenly, spread the pesto on the toasted baguette slices, top with the radishes, and sprinkle with the salt.
Dividing evenly, spread the pesto on the toasted baguette slices, top with the radishes, and sprinkle with the salt.
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