Wednesday, February 17, 2010


1 loaf French bread (sliced)
Grill slices lightly on both sides, or broil in oven on baking sheet

2 large yellow tomatoes (diced)
2 large red tomatoes (diced)
½ cup mozzarella cheese, diced
½ cup green olives, chopped
½ cup olive oil
½ cup basil, chopped
2 tablespoons lemon peel, grated
1 tablespoon capers
6 cloves garlic
Salt and pepper to taste

Combine and spoon over grilled bread.

From: Simply in Season

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