Friday, February 19, 2010

Eggs Buerre Noir

Cider vinegar

Fry eggs in a buttered, covered skillet.

Remove when done and place on a platter in a warm (200 degree) oven.

Put a lump of butter for each egg in skillet and cook until brown.

Add ¼ teaspoon cider vinegar for each egg.

Mix and spoon over eggs with finely minced fresh or
dry sage

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