Saturday, August 21, 2010

Broiled Eggplant with Crunchy Parmesan Crust

Oil for greasing the baking sheet
Eggplant, cut into ¼ inch slices
Freshly grated parmesan cheese (about ½ cup)
-Preheat the broiler. Lightly oil a baking sheet
-Spread mayonnaise sparingly on both sides of each eggplant, then dip the slices in the grated parmesan cheese, thoroughly coating both sides.
-Arrange the slices in a single layer on the oiled baking sheet and place under the broiler until golden brown, about 3 minutes. Flip the slices and broil until golden brown and crunchy on top and the eggplant is soft, about 3 minutes more.

From: Farmer John's Cookbook

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