Saturday, August 21, 2010

Sauteed Hon Tsai Tai

-adapted from a Harmony Valley Farm CSA recipe
2 tsp olive or vegetable oil
2-3 tsp toasted sesame oil
1 clove garlic
1 bunch Hon Tsai Tai sliced thin
1 Tbsp fresh ginger, minced
Salt and ground pepper to taste
Heat oil in a medium sauté pan over moderate heat. Saute garlic and ginger about 1 minute.
Add Hon Tsai Tai and season with salt and pepper. Stir greens to wilt them down. Cover and let steam for 2-3 minutes, adding 1 tablespoon of water if there is not enough moisture from the greens.
Drizzle with toasted sesame oil and serve.


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