Monday, February 15, 2010

Nettles With Garlic

1 tbls olive oil
2 cloves garlic, chopped
1 bunch nettles, chopped
Salt to taste.

Heat olive oil in skillet. Add chopped garlic, sauté 2 minutes. Add nettles. Sauté until just wilted, 2 to 3 minutes. Season with salt as desired.

From: From Asparagus to Zucchini. Doug Wubben, Drumlim Community Farm

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