Tuesday, July 24, 2012

Ground Cherry and Cucumber Salsa

½ cup husked and diced ground cherries
1 cup peeled, seeded diced cucumbers
1 sweet pepper, sliced for garnish, the rest diced
¼ cup chopped cilantro
2 garlic cloves diced

Mix all ingredients together in a bowl. You may need to add a little water or vinegar/olive oil to moisten the mixture. Allow to chill for about 25-30 minutes and serve.
Source: http://blog.kitchentherapy.us/2009/08/ground-cherry-salsa/

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