Tuesday, July 24, 2012

Salsa Verde

1 lb tomatillos, husked
½ cup finely chopped onion
1 serrano chile, minced
1 tsp minced garlic
2 tbsp chopped cilantro
1 tbsp chopped oregano
½ tsp cumin
1 ½ tsp salt
2 cups water
1. Place tomatillos, onions, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin and salt. Pour in water. Bring to boil over high heat, then reduce head to medium-low and simmer until the tomatillos are soft, about 10-15 minutes
2. Using a blender, carefully puree the tomatillos and water in batches until smooth.
Source: http://allrecipes.com/recipe/tomatillo-salsa-verde/

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