Tuesday, July 24, 2012

Sauteed Yellow Squash

2 tbsp butter
½ red bell pepper, chopped
2 yellow squash, sliced
salt and pepper to taste
2 tbsp chopped parsley
2 tbsp chopped scallions

Preheat skillet over medium high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.
Source: http://www.foodnetwork.com/recipes/rachael-ray/sauteed-yellow-squash-recipe/index.html

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