Tuesday, July 24, 2012

Ground Cherry Pie

2 ½-3 cups ground cherries
2/3 cup brown sugar
1 tbsp flour
2 tbsp water
3 tbsp sugar
3 tbsp flour
2 ½ tbsp butter

Place ground cherries into an unbaked pie shell. Stir together the brown sugar and the 1 tablespoon of flour-put this evenly over the ground cherries and then sprinkle water-again evenly-over all.
Stir together the 3 tablespoons sugar and the 3 tablespoons flour. Cut in the butter until it is crumbly-Place on top of pie.
Bake in a preheated 425 degree oven for 15 minutes. Then turn down to 375 degrees and bake another 25 to 28 minutes.

No comments:

Post a Comment