Tuesday, July 24, 2012

Quick Pickles

½ c white vinegar
2 tsp sugar
1 tsp mustard seed
salt and pepper to taste
1 clove garlic
4 cucumbers cut into slices

Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

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