Thursday, July 5, 2012

Potato, Squash and Goat Cheese Gratin

2 medium yellow squash
4 medium red potatoes
3 tbsp olive oil
4 oz goat cheese
salt and pepper
¼ cup whole milk
1/3 cup fresh grated parm cheese
1 tbsp thinly sliced basil
-Preheat oven to 400 degrees F
-Slice squash and potatoes into very thin slices, 1/8 inch of less. Toss in olive oil to coat.
-Pour a small drizzle of olive oil into a casserole dish. Place 1/3 of the squash and potato slices in the bottom of the dish. Season with salt and pepper. Top with half of the goat cheese. Repeat with another 1/3 vegetables and ½ cheese. Finish with final 1/3 of vegetables.
-Pour the mild over the entire dish. Top with parm cheese. Bake covered for 30 minutes, then uncover and bake 15 more minutes. Serve with fresh basil.

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