Monday, August 27, 2012

Easy Indian Style Okra

3 tbsp butter
1 medium onion, chopped
1 lb fresh okra
½ tsp ground cumin
½ tsp ground ginger
½ tsp ground coriander
¼ tsp ground black pepper
salt to taste

Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. Cook for 20 minutes, stirring occasionally until okra is tender.

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