Monday, August 27, 2012

Spiced Edamame

Spiced Edamame
2 tsp kosher salt
1 tsp chili powder
¼ tsp red pepper flakes
½ tsp oregano
1 lb or so fresh edamame

Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.
Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.

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