Monday, August 27, 2012

Tomato Sauce

20 Paste Tomatoes
¼ cup olive oil
½ tsp kosher salt
1 c diced onion
2 tsp minced garlic
Oregano and thyme leaves
Purple Basil leaves
1 c white vinegar

Preheat oven to 325 degrees F.
In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 400 degrees and bake another 30 minutes. Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.

No comments:

Post a Comment