20 Paste Tomatoes
¼ cup olive oil
½ tsp kosher salt
1 c diced onion
2 tsp minced garlic
Oregano and thyme leaves
Purple Basil leaves
1 c white vinegar
Instructions:
Preheat oven to 325 degrees F.
In 2 (13 by 9-inch) pans place
tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic,
and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn
down the heat if they seem to be cooking too quickly. Then turn the oven to 400
degrees and bake another 30 minutes. Remove from the oven and process tomatoes
through a food mill on medium dye setting over a small saucepan. Discard skins.
Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.
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